This pie is delicious. I slightly modified the recipe from a magazine.
I used store bought ready to use pie dough, but of course you can make your own.
You need two batches of dough.
Set the oven to 175 deg C
Make filling by mixing:
100 g baby spinach
100 g basil leaves
250 g ricotta cheese
50 g pine nuts
After mixing stir in:
60 g freshly grated parmesan cheese
Roll out both batches of dough to roughly 30 cm in diameter and spred out filling on one leaving a little hill of it in the middle and leaving the edge bare.
Brush beaten egg around the bare edge and place the second circle of dough on top.
Press around the edge with a fork.
Put a small bowl upside down in the middle and cut “sun beams” around the bowl.
Twist the beams and brush the whole pie with beaten egg.
Bake for 20 to 30 minutes.